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KMID : 0380620000320040881
Korean Journal of Food Science and Technology
2000 Volume.32 No. 4 p.881 ~ p.888
Effects of Freeze Drying Protectant on Quality of Lactic Acid Bacteria Fermented Food Prepared from Milk or Egg White Powder


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ÇмúÁøÈïÀç´Ü(KCI)